Category Archives: Homemade Ice Cream

If you’re a Boston foodie, odds are you’ve been to Emack and Bolio’s, the super ~rockin ice cream shop turned franchise that started in Boston during the ’70s. The founder built the store’s foundation as a haven for musicians and bands on tour in Boston to find a late-night spot to satisfy their munchies. EachContinue reading “Cake Batter Ice Cream”

The first flavor my mom said I should make when she saw my pink ice cream maker was lavender. While I’ve received lavender in a bouquet of flowers before and used pouches of it for aroma therapy, I’ve never actually ate lavender. But I was more than intrigued and up to making something refreshing. IContinue reading “Lavender Honey Ice Cream”

Green mint chocolate chip ice cream is the only kind of mint chocolate chip ice cream anyone should ever eat. Of course, the only difference between the green and the white is the artificial dye. But for some irrational reason, I always gravitate towards a nice green bowl of chilly goodness. This is one ofContinue reading “Mint Chocolate Chip Ice Cream”

An ice cream maker is the one kitchen appliance I never knew I needed—especially during quarantine. My boyfriend (thank you Ryan!) got me this pink, Cuisinart ice cream maker for my birthday last week, and in the first six days I had it, I made FIVE ice cream flavors. Needless to say, I’m obsessed (andContinue reading “Chocolate and Espresso Ice Cream”