Author Archives: antoniadebianchi

Growing up in an Italian family, I always chose marinara and pasta (or macaroni as my family prefers to call it) as my go-to meal. I never really ate pesto much until I got to college. The first amazing pesto I ever ate was at Trattoria Il Panino in Boston’s North End. On the ItalianContinue reading “Pesto Pasta”

Hummus and pita chips are some of my favorite post-lunch snacks. But sometimes the processed hummus I buy at the grocery store feels too sodium-packed and doesn’t taste too fresh. After using half a can of chickpeas for chana masala the other night, I still had some left. I’ve never made hummus before, and IContinue reading “Sunflower Seed Hummus”

There’s a juice bar near me in Aventura, Florida, called Raw Republic. My favorite açaí bowl there is the Coconut Grove—it’s so rich in a well-balanced flavor of peanut butter, berries, and açaí, all topped in a thick layer of honey. It inspired me to whip up this antioxidant-rich berry bowl! The sunflower seeds andContinue reading “Berry Smoothie Bowl”